A REVIEW OF JAMBALAYA STRAIN

I go ahead and take thighs out of the pan and established them apart—they will get diced up and tossed back again into the pot just a little later on. Up coming, I move on to action two of flavor-making: incorporating sliced rounds of sausage and browning them, much too.Established the next paper towel on top of the Gumbo seeds and cover with it.